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Must-Have: Quinn Popcorn

2014 November 23


Since this week is going to be a busy one with the Thanksgiving holiday, menu planning seemed silly. There will be turkey, there will be stuffing and there will probably be pizza at some point to ease the pressure a bit.

But I didn’t want to leave you craving-less on this beautiful Sunday, so in lieu of my usual menu planning post, I wanted to share one of my favorite new foodie finds of the moment: Quinn Popcorn.

I came across Quinn on a food blogger’s feed (sadly, I can’t remember whose…but it’s a good one) and was immediately intrigued by their taste bud catching flavors: parmesan and rosemary, Vermont maple and sea salt, hickory smoked cheddar, among others.

Parmesan rosemary anything is a winner with me.

Then I read more about the brand and its product: all organic, real ingredients, a farm-to-bag ethos and none of the nasty things found in standard microwave popcorn bags (see here for more on that, you will never offer up Orville Redenbacher again!) and it became clear that we had to give Quinn a try.

So we did, and we loved it. I mean, we really loved it. One bag went so quickly, we promptly made another and when that bowl emptied in a flash, we knew we had a new must-have snack on our hands…literally.

We buy ours on Amazon (this variety pack is a great place to start) and the best part about that is it’s available on Prime so you can have it on your doorstep – and in your hungry little hands – in no time.


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