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wwgwynethdo@gmail.com
@wwgwynethdo
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Why Me?
Because I'm a 30-something in Southern California with a darling 6-yr old girl (Little D) and a 2-yr-old baby boy (Kai) who I love more than life itself. Except on that day of the month when InStyle, Vogue and Harper's Bazaar all hit my mailbox at once. Then I love Nick Jr. and its babysitting skills way more. I am PR by day, mama by night, and fashion, design and dessert in between. And here I post about all that and so much more.
Why Gwyneth?
Because you may say you hate her, but you love her - GOOP and all. Because she made pin-straight hair, class, and Brad Pitt must-haves in Hollywood. Because she continued her reign as the queen of cool right into motherhood, leaving moms in playgrounds across the country dreaming of macrobiotic, Madonna's trainer, and men from London. Oh, and nowadays, she and her rockstar husband double date with Jay-Z and Beyonce for fun. That's almost as cool as Jack Black on Yo Gabba Gabba.
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Just want to say I love your blog! I am a mother of two (15 months and 6week old), plus I work full time. Getting to sit down and read your blog is great. Love all the post and look forward to more.
Dear Bri -
You just made my day.
Sincerely,
Me
xx
Love your blog. Saw it on a classmate’s blog and thought you are awesome for making that title — my friend and I always say that our dream book club member would be Gwyneth. Totally agree that she seems like she knows what she is doing and rocks it. I admire her and really appreciate how she opens herself to the public. anyways keep writing!
Thank you SO much! That comment just made my day, sincerely. Please tell your friends
So….Just a request. When you finish Gone Girl, can you blog about it one day? I would love to hear your take on it!
Let me see how I like it first
How did you make the cake with the number two outlined in spinkles? I want to make it this weekend but can’t figure out what technique you would have used.
Thanks!
Hi Michelle – it was a vanilla buttercream and she just used a stencil on top when the sprinkles were applied everywhere else. Hope this helps!
Stumbled across your blog a few months ago and enjoy it very much. I just made GPs chicken Milanese at your recommendation and I cant believe I waited so long…the best part is that MY KIDS ATE IT (sans arugula, but can you sense my excitement?). Thank you. I feel like I accomplished something
And thank you again because I have a bottle of Sriracha in my pantry that’s been collecting dust for 2 months…off to make something Asian.
Ha ha, amazing! It’s one of our favorite go-tos, for sure. Easy and so good. And one day…maybe not soon, but one day…they will eat the arugula! Thanks for reading