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A Thanksgiving To Remember

2013 November 29


We promised to keep it simple and stress-free and that it was.

The table took on a natural, organic tone with mini pumpkins, greenery, easy printable place cards and rosemary accents for each.


The crown jewel?

The votive holder made by almost three-year-old Kai that anchored the entire table setting.

The food was traditional and delicious.

Just enough of it, nothing out of the ordinary, much to be thankful for.


And it was even better for lunch today.

When we sat around all day long, avoiding anything to do with shopping or sales.

And embracing everything that had to do with naps, books, cartoons and pumpkin pie.

A lovely start to the season.

Hope you have a great weekend!

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