My Menu Plan
I got so excited planning my menu for this week because there are so many delicious-looking, new ideas on the horizon. Thank you, Pinterest. I love you so.
Here’s what’s on our menu this week, for those of you looking for a little inspiration:
Sunday – homemade burgers and salad. I always love a restaurant burger on a brioche bun and finally found some at the grocery store so we simply have to take to the grill tonight. I’ve been adding a little mustard to my usual worcestershire sauce and Montreal steak spice combo for the meat, per Ina’s recommendation, and they are better than ever.
Monday – grilled steaks, roasted brussel sprouts and these polenta chips with rosemary and parmesan.
Tuesday – switching up Taco Tuesday (we usually do either ground turkey or tilapia) with this new recipe for shredded beef tacos. Looks so yum. I have never bought a chuck roast in my life – first time for everything!
Wednesday – takeout. Gotta give yourself a takeout night and for some reason, it always seems I am ready for it by Wednesday.
Thursday – Ina’s crispy roasted mustard chicken (I saved the leftover bread crumbs from the last time I made it – don’t know why I have never thought of this before – so all I have to do is dip the chicken and bake) and a green salad.
Friday – homemade pizza night. We are going to step up our game this week and try this recipe for homemade garlic bread pizza crust (pictured above). Because I believe that all things in life are better with garlic.
For my tips on menu planning (because it changed my life and I promise it will change yours, too!), read this.
Have a great Sunday!
*image above via How Sweet It Is