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My Menu Plan

2013 March 17

Screen Shot 2013-03-17 at 9.38.27 AM

 Last week was so chaotic with all the time I spent in LA for work, I am so looking forward to the (semi) normal days ahead. Here is a peek at our menu plan for the week:

Sunday dinner – Ina Garten’s penne alla vodka

Monday lunch – Leftover penne

Monday dinner – Double crunch honey garlic chicken breasts with sauteed broccolini (my new recipe for the week, have had it pinned forever)

Tuesday lunch – BLTs with slow roasted tomatoes (another first)

Tuesday dinner – Taco Tuesday

Wednesday lunch – Leftover tacos

Wednesday dinner – Broiled salmon with edamame and rice

Thursday lunch – I am in LA for meetings, skater hubs will have something frozen from Trader Joe’s

Thursday dinner – Chicken fajitas (we keep it simple: chicken, peppers, onions, cheese, fajita seasoning, avocado and a flour tortilla)

Friday lunch – Takeout

Friday dinner – Homemade pizza (we use Trader Joe’s wheat crust and pizza sauce and our toppings of choice are pepperoni, onion, jalapeno, tomato, pineapple and easy cheese; and I think it’s pretty amazing that I have found someone in life who agrees with me on pizza toppings so we never have to do the half/half business)

By the way, we found two winners in last week’s plan: the Summer corn, bacon and potato WW chowder was super easy and tasty and Ina’s steak recipe was amazing…though we did cut the recommended salt in half. I am starting to do that with all her recipes.

Happy Sunday ~

*photo above (and recipe) via Not Without Salt*

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