Also, thank you for posting this and sharing exactly how it really works in your house. I love to cook, but am often thwarted by life and H’s frequent lunches and dinners out for business. So I end up with mounds of leftovers I never want to see again. But this is a lovely reminder (right after H also had a major budget freakout at the amount of money we spend on takeout/pizza night/takeout so we’re trying to “be good”) and I’ve just done a similar plan for our house. Sort of. Which is over ambitious. So sue me